Avocado with Balsamic Vinegar and Olive Oil
- Amit Mitra
- Mar 24, 2022
- 1 min read
Ingredients:
2 ripe Hass avocados
Balsamic vinegar
Extra virgin olive oil
finely ground sea salt
Freshly ground black pepper
Cut the avocados in half and remove the pit. Fill the cavity 2/3 full balsamic vinegar and a teaspoon of extra virgin olive oil; sprinkle with sea salt and pepper to taste.
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