Chocolate Peanut Butter Eggs

1/3 cup graham cracker crumbs

1/3 cup powdered sugar

3/4 cup peanut or almond butter

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 pound coarsely chopped milk or dark chocolate

Combine graham cracker crumbs, powdered sugar, peanut butter, honey, vanilla, and sea salt in a stand mixer with the paddle attachment. Mix on medium speed until filling is well combined and resembles cookie dough. Divide into 24 (2-teaspoon) balls or larger. Form into egg shape. Chill until hard.

While filling is chilling, melt chocolate in a double boiler until perfectly smooth. Dip in chocolate and place on tray lined with parchment or waxed paper. Chill until hard. Store in plastic or container with lid.