Gluten Free Organic Buckwheat Bread

1 packet of gluten free yeast or 2 1/4 tsp

9 oz water

1 egg

3 T. Oil of choice

1/2 tsp. apple cider vinegar

Mix dry ingredients together in bowl. Combine water, egg, oil and vinegar in microwave safe bowl and heat in microwave for 1 minute until warmed through. You do not want to cook the egg. Pour wet ingredients into dry ingredients. Stir. Mix 5-10 minutes with hand mixer or stand mixer with paddle attachment (not dough hook) until smooth, stretchy and sticky-toothpaste like consistency. No kneading necessary. Spray a medium size bread pan with gluten free cooking spray. Add dough and leave to rise in warm place until dough rises above pan. You may use a warm (not hot) oven for this. Bake in 350 degree oven or 335 convection oven for 30-35 minutes. Outside crust should look crunchy. Dump onto wire rack on its side. Cool 5 minutes on each side. Cool for a total of one hour.