Grilled Chili Lime Chicken

Ingredients:

5 boneless, skinless chicken breasts or thighs

4 dried red chiles

4 limes

3 tablespoons lime juice

1 jalapeno

2-3 cloves of garlic, crushed or finely diced

1/2 teaspoon salt

Preparation:

Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno. Slice the limes into 1/4 inch slices and and fold the slices into the chile mixture with salt. Coat the chicken with the mixture, cover and refrigerate for up to 8 hours.

Toss on a hot grill and cook until the meat is no longer pink inside.

Recipe from Chelsie Kenyon, About.com