Grilled Shrimp

Ingredients:

1 lb shrimp (peeled and devined)

3 Bell peppers (one of each color: red, yellow, green)

1 large onion cut into 1 inch squares.

2 oz. of Ras el Hanout rub.

Mix the shrimp and the rub and refrigerate for min. 1 hour. In the meantime soak wooden skewers in cold water. When ready to cook, thread the shrimp and the vegetables on each skewer. Each shrimp should be sandwich by a pepper or onion on each side.

Season with salt as needed.

The fire in the grill should be medium to low heat. Grease the cooking grate with butter or olive oil.

Place the skewers on the cooking grate and cook 3-4 minutes per side until cooked (total 8 minutes).