Pizzette with Sun Dried Tomatoes

Ingredients:

Ready-made pizza dough Sun-dried

tomato halves in olive oil Mozzarella, shredded

Asiago, shredded (you might also use fontina, provolone or another sharp cheese)

Roma tomatoes, sliced

Olive oil

Sea salt

Black pepper

Fresh arugula (or basil)

Pre-heat oven to 425 ºF. In the mean time cut out dough in 5 inch rounds and top first with a combination of 2 or more Italian cheeses and then with the sun-dried and fresh tomato slices.Cook 10 to 15 minutes or until dough is golden brown and cheese is bubbling. Garnish with fresh arugola or basil leaves. Enjoy!