Roast Pork Shoulder

Ingredients:

4-5 lb bone-in pork shoulder

2-3 tbsp olive oil

4-5 garlic cloves

2-3 cups of Coarse Sea SaltRosemary sprigs

Preheat oven to 300 deg.F. Meantime, push the garlic cloves inside the meat. Brush with the oil and then apply and pack the sea salt so that the entire meat is covered. Put the rosemary sprigs on top. Follow instructions on the packaging of the pork for baking and resting time. It should take approx. 5 hours to cook and then 15 minutes to rest. The sea salt keeps the meat moist during cooking.