Roasted Carrots with Za'atar

Ingredients:

4 pounds carrots

1/4 cup olive oil

3/4 teaspoon each salt and pepper

Juice of 1 lemon

3 tablespoons chopped parsley

Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar, 3 tablespoons chopped parsley and the juice of 1lemon.

Recipe and Photo from Foodnetwork.com