Roasted Shrimp with Garlic Oil

Ingredients:

48 large shrimp (21 to 25 count), shelled and de-veined

½ cup Garlic Oil (infused or use recipe below)

Pepper Salt

2 tablespoons freshly chopped Parsley

Crusty French bread

Preheat oven to 450 degrees F. Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the pepper and salt. Roast in the oven until pink and just cooked through, about 6 to 7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread.

Garlic Oil

Ingredients:

8 oz Extra Virgin Olive Oil

3 cloves of garlic, peeled and crushed

Add the oil gradually to the garlic in a food processor and process until all the oil and garlic are fully blended. Pour into a glass bottle and seal tightly. Refrigerate for 14 days, turning the bottle upside down once every 2 days. Discard when oil becomes cloudy.