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ALL RECIPES
Carrots with Dried Cherries
Ingredients: 5 carrots, sliced 1 1/2 tablespoons honey 2 tablespoons butter 1/4 cup dried cherries Directions: Bring one inch of water in...
Malt Vinegar French fries
Malt vinegar powder Sea salt Combine sea salt salt and malt vinegar powder in a spice grinder or blender. Season french fries, homemade...
Bean and Winter Squash Gratin
Ingredients: 1 cup dried borlotti (cranberry) beans Fine Trapani sea salt 1 bay leaf 5 tablespoons extra-virgin olive oil Water...
Candied Ginger and Green Tea Bread
Ingredients: 2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking powder 1 teaspoon salt ¼ teaspoon baking soda ¼ cup...
Warm Cinnamon Raisin Quinoa
Ingredients: 1 cup unsweetened vanilla almond milk ½ cup quinoa, uncooked 1 teaspoon cinnamon ½ teaspoon vanilla ½ Tablespoon chia seeds...
Coconut Milk Purple Sticky Rice with Mangoes
Ingredients: 3 cups Purple Sticky Rice (soaked overnight in water or thin coconut milk and drained) 2 cups canned or fresh coconut milk...
Flageolets Beans
Ingredients: 300 grams (10.5 ounces) Flageolets Beans 274th Sicilian Extra Virgin Olive Oil 2 onions, peeled and sliced Glace de Poulet...
Duck Fat French Fries with Aioli
4 large russet potatoes, peeled and cut into fries 12 ounces duck fat 1 tablespoon parsley, minced 1 clove of garlic, finely minced Salt...
Gluten Free Organic Buckwheat Bread
1 packet of gluten free yeast or 2 1/4 tsp 9 oz water 1 egg 3 T. Oil of choice 1/2 tsp. apple cider vinegar Mix dry ingredients together...
Yukon Gold Garlic Smashed Potatoes
Ingredients: 1 large head of garlic with top 1/2 sliced off (stem end) 1 T. Olive Oil 2 lbs. Yukon gold or red bliss potatoes cut into...
Cherry Tomato Couscous
Ingredients: 3 cups cooked Traditional Couscous 1/2 a basket of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4-inch...
Cannellini Beans with Garlic Sage
Ingredients: 1 pound dried Cannellini Beans 8 cups room temperature water 2 tablespoons Il Casolare Unfiltered Extra Virgin Olive Oil,...
Chia Seeds-The Perfect Food
Chia Seeds-The Perfect Food Are Chia seeds good for me? Mexican Chia, native to Southern Mexico and Central America, is part of the mint...
Cherry Tomato Couscous
Ingredients: 3 cups cooked couscous 1/2 a basket of cherry tomatoes, halved 1 medium cucumber, eeled and cut into 1/4-inch pieces 1 cup...
Asparagus with Hazelnut Oil
Ingredients: 2 poundsasparagus, tough ends trimmed 1/2 teaspoon kosher salt, plus more to taste Pinch of sugar 1 tables...
Roasted Spicy Cauliflower
Ingredients; 1 large head cauliflower, cored and cut into florets 2 T extra-virgin olive oil 1 tsp. Aleppo pepper flakespinch salt fresh...
Provencal Deviled Eggs
Ingredients: 1 tables poonchopped sun-dried tomatoes, packed without oil 12 hard-cooked large eggs, shelled 1/3 cuplow-fat mayonnaise 1...
Roasted Carrots with Za'atar
Ingredients: 4 pounds carrots 1/4 cup olive oil 3/4 teaspoon each salt and pepper Juice of 1 lemon 3 tablespoons chopped parsley Preheat...
Tomato Stuffed with Taleggio
Ingredients: 8 ripe tomatoes Salt and freshly ground black pepper to taste 4 tbsp extra virgin olive oil 5 tbsp flour 2 cups milk dash...
Brussels Sprouts with Pancetta
Ingredients: 2 poundsfresh Brussels sprouts, trimmed and halved 2 tablespoonsolive oil 1/4 teaspoon salt 1/4 teas poonpepper 6...
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